The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. This role requires working efficiently on a specific station in the kitchen (e.g., grill, sauté, fry) and collaborating with the kitchen team to ensure timely service and consistent food quality.

Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff.

Set up and stock stations with necessary supplies.

Ensure food is prepared to the correct portion size, presentation, and temperature.

Maintain cleanliness and comply with food safety standards.

Assist with inventory and notify supervisors of low stock.

Follow all recipes, portion controls, and presentation specifications.

Previous kitchen experience preferred.

Knowledge of food safety and sanitation practices.

Ability to work in a fast-paced environment.

Team player with good communication skills.

Flexibility to work evenings, weekends, and holidays.

Apply today at https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=51214&clientkey=C4294695A6E7D2C6D8C683563BA12043